Sabudana Vada Recipe by JK's Kitchen

12 Sabudana Vada (sago vada) Recipe by JK's Kitchen

Sabudana Vada also called 'sago vada', from Maharashtra  is a great snack.

You can have this on vrat or fasting days or on Navratri.

Ingredients (20 to 22 Vada)

2 cup sago (sabudana)

2 cup boiled and mashed potatoes

1 to 2 green chillies, chopped

1/2 cup roasted and crushed peanut

1 tbs Sugar

1tbs Cumin Seed (Jeera)

salt to taste

oil for deep-frying



Method

Wash the sabudana.

Drain and keep aside for about 2 to 4 hours.

 Mix the Sabudana along with all the other ingredients and knead to form soft dough.

Divide the mixture into 20 to 22 equal portions.

Shape each portion into a round and flatten slightly.

Deep-fry the vadas in hot oil until they are golden brown in color

Drain on absorbent paper.

serve as breakfast or snack with curd.





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By Jharna Juriani, Khushboo Juriani, Pooja Juriani

Music : Raj Juriani

JK's Kitchen, Ulhasnagar, Mumbai, India - +91 9822260222

#Recipe #SabudanaVada #FastingRecipe

Sindhi Papad Recipe by JK's Kitchen

Sindhi Papad Recipe by JK's Kitchen

Sindhi Papad Recipe by JK's Kitchen 

Ingredient for 12 to 15 Papad

1 cup   Black Gram Flour (Urad Dal) 

1tb sp- Crushed Black Pepper

1/2 tsp - Papad Khar

Salt to taste or 1/2 tb sp

1/4 tsp Asafotida (Hing)

1/2 tsp Soda Bicarbs

1/2 tb sp Cumin Seed (Jeera)

1/3 Cup water

Muster oil or Edible oil

Recipe :

Take 1/3 cup of Water, Add Papad Khar, Soda, Salt and Asafoetida (Hing) in it.

Boil it and cool it down

Take 100 gms or 1 Cup Urad Dal Flour. Add crushed Black Pepper and Cumin seed in it.

Add mixture to make hard dough.

Knead it with mustard oil.

Cover and keep aside for 2 to 3 hours

Make equal number of balls. (12 to 15 Papad)

Roll out each ball on rolling board, repeat with the remaining balls.

Dry the Papad in direct sunlight.

Once dried, papad can be stored for later consumption.

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By Jharna Juriani, Khushboo Juriani, Pooja Juriani

Music : Raj Juriani

JK's Kitchen, Ulhasnagar, Mumbai, India - +91 9822260222

Sukha masala Puri (Without Chutney) Recipe by JK's Kitchen - Indian Chat

Sukha masala Puri (Without Chutney) Recipe by JK's Kitchen -Indian Chat

MASALA PURI (SUKHI PURI)

INGREDIENTS 

1 Medium Size Boiled And Peeled Potato Chopped

1 Medium Size Onion Chopped

1 Green Chilly 

8-10  Puris / Golgappas

1 Cup Soak Boondi 

1 Cup Mix Bhel

1 Cup Sev

Chat Masala

Salt to Taste

Few Sprigs of Coriander Leaves

INSTRUCTIONS

 In Bowl, Add Onion, Potato, Tomato, Soak Boondi, Salt, Chat Masala, Mix Bhel and  Mix Everything Properly.

 In Plate, Arrange the Number Of Puris (8-10) As Per Your Requirement. Break the Puris From The Center to Create Space For Stuffing.

 Stuff Mixture in the Puri and Sprinkle Chat Masala.

 Add the Sev On Top In A Way That Each Puri Gets Covered With Sev.

 Finally Garnish With Coriander Leaves.

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Sev Puri Recipe by JK's Kitchen - Indian Chat

Sev Puri Recipe by JK's Kitchen - Indian Chat

Sev Puri is an Indian snack which is especially popular in the state of Maharashtra.

Sev Puri Recipe by JK's Kitchen

INGREDIENTS 

1 Medium Size Boiled And Peeled Potato Chopped

1 Medium Size Onion Chopped

1 Medium Size Tomato Chopped

1 Green Chilly

1 Cup Tamarind Chutney ( Imli Chutney)  Recipe at : https://www.youtube.com/watch?v=TBb9V_5Bwd8

8 -- 10 Puris / Golgappas

1 Cup Sev

Chat Masala

Salt to Taste

Coriander Leaves For Garnish

Instructions

 In Bowl, Add Onion, Potato, Tomato, Soak Boondi, Salt, Chat Masala, Mix Bhel and  Mix Everything Properly

 Sprinkle Salt and Chat Masala In Onion, Potato And Tomato

 Break The Puris From The Center 

 Stuff mixture In The Puris.

 Top The Stuffed Puris Up With Tamarind Chutney 

 Sprinkle Chat Masala.

 Add The Sev On Top 

 Finally Garnish With Coriander Leaves.

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Dahi Sev Puri Recipe by JK's Kitchen - Indian Chat

Dahi Sev Puri Recipe by JK's Kitchen - Indian Chat

#Recipe #Chat #DahiSevPuri

Dahi Sev Puri is an Indian snack which is especially popular in the state of Maharashtra.

Dahi Sev Puri Recipe by JK's Kitchen

INGREDIENTS 

1 Medium Size Boiled And Peeled Potato Chopped

1 Medium Size Onion Chopped

1 Medium Size Tomato Chopped

1 Cup Curd

1 Cup Tamarind Chutney ( Imli Chutney) - recipe at : https://www.youtube.com/watch?v=TBb9V_5Bwd8

8 -- 10 Puris / Golgappas

1 Cup Sev

Chat Masala

Salt to Taste

Coriander Leaves For Garnish

Instructions

 In Plate, Arrange The Puris (8 - 10) 

 Break The Puris From The Center To Create Space For Potato And Chutneys

 Sprinkle Salt and Char Masala In Onion, Potato And Tomato.

 Stuff Chopped Potato, Onion And Tomato In The Puris.

 Top The Stuffed Puris Up With Tamarind Chutney And Curd.

 Sprinkle Chat Masala.

 Add The Sev On Top In A Way That Each Puri Gets Covered With Sev.

 Finally Garnish With Coriander Leaves.

Your likes, comments and Share makes us HAPPY :)

Facebook Page : https://www.facebook.com/jk.kitchen.ulhasnagar

Youtube Channel : http://www.youtube.com/user/JKJURIANI

Blog : http://jkkitchenrecipe.blogspot.in/

Google+ : https://plus.google.com/+JKKitchenRecipe

By Jharna Juriani, Khushboo Juriani, Pooja Juriani

Music : Raj Juriani

JK's Kitchen, Ulhasnagar, Mumbai, India - +91 9822260222

Green Coriander chatney Recipe by JK's Kitchen

Green Coriander chutney Recipe by JK's Kitchen

Green Coriander Chutney  Recipe by JK's Kitchen

INGREDIENTS
4 Cup Fresh Coriander Leaves
2 Green Chilies chopped
1 inch Ginger
8 - 10 Cloves Garlic
1 Medium Size Onion 
1/2 Cup Tamarind paste (Imli)
1/2 Tsp Red Chili Powder
Salt To Taste
1 Cup Water (If Required)


INSTRUCTIONS
 Combine All The Ingredients Except Coriander Leaves , Red Chili Powder and Salt In a Grinder And Blend It Into a Smooth Paste.
 Add Coriander Leaves , Red Chili Powder and salt and Blend it. (Add Very Little Water If Required)
 Store It In Air Tight Container.


SERVING IDEA
Serve With Pakora, Dhokla, Batata Vada, Aloo Bonda , Samosa And Kachories And Also add in Pani Puri , Sev Puri, Baton Papdi and Bhel Puri.

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sweet and sour Tamarind chutney (Imli ki Chutney) Recipe by JK's Kitchen

Sweet and Sour Tamarind chutney (Imli ki Chutney) Recipe by JK's Kitchen

Sweet and sour Tamarind chutney (Imli ki Chutney) Recipe by JK's Kitchen
INGREDIENTS
1 Cup Tamarind (Imli)
1 Cup Water
1 cup Sugar or Chopped Jiggery (Gur / Gud)
1 Tsp. Gharam Masala
2 Tsp. Roasted Cumin Powder ( Bhuna Jeera Powder)
1 Tsp. Red Chili Powder
Salt to Taste


INSTRUCTIONS
 Soak Tamarind In Water For 1 – 2 Hours And Squeeze Out The Pulp.
 In The Saucepan Combine Tamarind Paste And Sugar And Bring To Boil Over Moderate Heat.
 Then Add Gharam Masala, Roasted Cumin Powder (Bhuna Jeera Powder), Red Chili Powder And Salt.
 Turn off the Flame and Allow It to Cool at Room Temperature (Chutney Will Get Thicken to Ketchup like Consistency When It’s Cooled).

SERVING IDEA
Indian Snacks Like Rava Dhokla, Aloo Bonda , Samosa And Kachories And For Making Delicious Pani Puri , Sev Puri,  Bhel Puri and Dahi Wada.

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Youtube Channel : http://www.youtube.com/user/JKJURIANI
Blog : http://jkkitchenrecipe.blogspot.in/
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