Potato Peas Toast Fry (Aloo Matar Toast ) - JK's Kitchen

POTATO PEAS TOAST/FRY  (Aloo Matar Toast )

INGREDIENTS (1 – 2 TOAST)

1 Boiled Potato for 2 Toasts

1/2 Cup Boil Vegetables (Carrot, Cabbage, Cauliflower)

1 Cup Boil Peas

2 – 4 Bread Slice

1 Tsp. Corn Flour 

2 Tsp. Ginger Garlic And Chili Chopped

½ Tsp. Red Chili Powder

½ Tsp. Dhania Powder

½ Tsp. Gharam Masala Powder

½ Tsp. Cumin Powder (Jeera Powder)

½ Tsp. Chat Masala

2 Tsp. Tomato Ketchup

Semolina / Suji

Salt to Taste

Oil for Deep Fry / Toast

INSTRUCTIONS

Ø  Add boil vegetables in potato and mash it properly with A Spoon or Spatula.

Ø  Add Red Chili Powder, Dhania Powder, Gharam Masala Powder, Jeera Powder, Salt, Ginger, Garlic, Chili and Corn Flour And Mix Everything Well.

Ø  Add half boil peas in it and roughly mash it.

Ø  Add tomato ketchup and chat masala and mix it properly

Ø  Take one bread slice spread the filling evenly on bread press it lightly so that filling stick to bread

Ø  Add some boil peas on its top and cover it with second bread and cut the sides of bread.

Ø  Heat the oil for toast or deep fry. slide the bread slice in medium hot oil and fry / toast it till it become golden brown  and crispy on both the sides.

Ø  Drain the fried bread slice on the tissue paper / paper towel to soak out excess oil

Ø  Serve it with ketchup or chili sauce.

Facebook Page : https://www.facebook.com/jk.kitchen.ulhasnagar

Youtube Channel : http://www.youtube.com/user/JKJURIANI

Blog : http://jkkitchenrecipe.blogspot.in/

Google+ : https://plus.google.com/+JKKitchenRecipe

Your likes, Share and Comments makes us HAPPY :)