Egg Rolls Recipe by JK's Kitchen

Egg Rolls Recipe by JK's Kitchen

Fry Snacks by JK's Kitchen
https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd


Egg Roll Recipe by JK's Kitchen

INGREDIENTS ( 2 Rolls)
3 Boiled Potato for 2 Rolls
2 Boil Eggs
2 – 3 Bread Slice Crumps
½ Tsp. Red Chili Powder
2 Green Chilli
½ Tsp. Dhania Powder
½ Tsp. Dry Mango Powder (Amchoor)
Semolina / Suji
Salt to Taste
Oil for Deep Fry

INSTRUCTIONS :
Add boil potato and Red Chili Powder, Dhania Powder,
Salt, Chili, Dry mango powder,
Bread Crumps And Mix Everything Well.
Take Ball size Mixture, Spread it and add Boil Egg, Cover it.
Roll Them In Semolina/Suji (This Will Make Roll Crispy And Crunchy).
Heat the Oil and Deep Fry till It Become Golden Brown And Crispy
 On Both The Sides.
Serve It With Ketchup Or Mint Coriander Chutney.





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Sindhi Food Recipes by JK's Kitchen
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By Jharna Juriani, Khushboo Juriani, Pooja Juriani, Raj Juriani
Music : MusiTronics, Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India