Egg Rolls Recipe by JK's Kitchen

Egg Rolls Recipe by JK's Kitchen

Fry Snacks by JK's Kitchen
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Egg Roll Recipe by JK's Kitchen

INGREDIENTS ( 2 Rolls)
3 Boiled Potato for 2 Rolls
2 Boil Eggs
2 – 3 Bread Slice Crumps
½ Tsp. Red Chili Powder
2 Green Chilli
½ Tsp. Dhania Powder
½ Tsp. Dry Mango Powder (Amchoor)
Semolina / Suji
Salt to Taste
Oil for Deep Fry

INSTRUCTIONS :
Add boil potato and Red Chili Powder, Dhania Powder,
Salt, Chili, Dry mango powder,
Bread Crumps And Mix Everything Well.
Take Ball size Mixture, Spread it and add Boil Egg, Cover it.
Roll Them In Semolina/Suji (This Will Make Roll Crispy And Crunchy).
Heat the Oil and Deep Fry till It Become Golden Brown And Crispy
 On Both The Sides.
Serve It With Ketchup Or Mint Coriander Chutney.





Sindhi Festival Thadri Special Recipes - JK's Kitchen
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Sindhi Food Recipes by JK's Kitchen
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By Jharna Juriani, Khushboo Juriani, Pooja Juriani, Raj Juriani
Music : MusiTronics, Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India

Kachalu / Arbi Double Fried Took | sindhi cuisine recipe by JK's Kitchen

Kachalu / Arbi Double Fried Took | sindhi cuisine recipe by JK's Kitchen

Sindhi Festival Thadri Special Recipes - JK's Kitchen
http://www.youtube.com/playlist?list=PLHFyVQDk4DtOe0yVHoeUkwJIPoQ9qEkZ6

Sindhi Food Recipes by JK's Kitchen
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Arbi is also known as arvi, kachhu or kachalu in hindi and Colocasia or Taro root in English. There are various methods of making Kachalo/arbi at home. Today I’m going to tell you that how to make Sindhi Style Arbi / Kachalo Fry with spices .

INGREDIENTS
Kachalo / Arbi  –  250 gms
Chilli powder – 1 tsp
Turmeric – 1/2 tsp
Mango powder – 1 tsp
Coriander Powder – 2 tsp
Salt to taste
Oil for deep fry

PROCEDURE:

Wash and pressure cook Arbi / Kachalo for 2 whistles and Peel it.
Heat oil in a pan and Deep fry Arbi / Kachalo on high flame.
Drain and keep aside.
Mix all Masala.
Divide each Arbi / Kachalo in two pieces, fill masala in it and flatten it.
Deep fry again till golden brown.
Drain it and Stir to mix Remaining masala with the Kachalo / Arvi.
Serve as a side dish with Dal  roti or Dal Rice.





Your likes, comments and Share makes us HAPPY :)

Facebook Page : https://www.facebook.com/jk.kitchen.ulhasnagar
Youtube Channel : http://www.youtube.com/user/JKJURIANI
Blog : http://jkkitchenrecipe.blogspot.in/
Google+ Profile : https://plus.google.com/+JKKitchenRecipe
Google+ Page : https://plus.google.com/105461535754727501087
Pinterest : http://www.pinterest.com/jkarts92/

By Jharna Juriani, Khushboo Juriani, Pooja Juriani, Raj Juriani
Music : MusiTronics, Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India