Kachalu / Arbi Double Fried Took | sindhi cuisine recipe by JK's Kitchen

Kachalu / Arbi Double Fried Took | sindhi cuisine recipe by JK's Kitchen

Sindhi Festival Thadri Special Recipes - JK's Kitchen
http://www.youtube.com/playlist?list=PLHFyVQDk4DtOe0yVHoeUkwJIPoQ9qEkZ6

Sindhi Food Recipes by JK's Kitchen
http://www.youtube.com/playlist?list=PLHFyVQDk4DtOvr5GOR12fjmCVe0HvGBh0

Arbi is also known as arvi, kachhu or kachalu in hindi and Colocasia or Taro root in English. There are various methods of making Kachalo/arbi at home. Today I’m going to tell you that how to make Sindhi Style Arbi / Kachalo Fry with spices .

INGREDIENTS
Kachalo / Arbi  –  250 gms
Chilli powder – 1 tsp
Turmeric – 1/2 tsp
Mango powder – 1 tsp
Coriander Powder – 2 tsp
Salt to taste
Oil for deep fry

PROCEDURE:

Wash and pressure cook Arbi / Kachalo for 2 whistles and Peel it.
Heat oil in a pan and Deep fry Arbi / Kachalo on high flame.
Drain and keep aside.
Mix all Masala.
Divide each Arbi / Kachalo in two pieces, fill masala in it and flatten it.
Deep fry again till golden brown.
Drain it and Stir to mix Remaining masala with the Kachalo / Arvi.
Serve as a side dish with Dal  roti or Dal Rice.





Your likes, comments and Share makes us HAPPY :)

Facebook Page : https://www.facebook.com/jk.kitchen.ulhasnagar
Youtube Channel : http://www.youtube.com/user/JKJURIANI
Blog : http://jkkitchenrecipe.blogspot.in/
Google+ Profile : https://plus.google.com/+JKKitchenRecipe
Google+ Page : https://plus.google.com/105461535754727501087
Pinterest : http://www.pinterest.com/jkarts92/

By Jharna Juriani, Khushboo Juriani, Pooja Juriani, Raj Juriani
Music : MusiTronics, Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India