Sabudana Vada Recipe by JK's Kitchen

12 Sabudana Vada (sago vada) Recipe by JK's Kitchen

Sabudana Vada also called 'sago vada', from Maharashtra  is a great snack.

You can have this on vrat or fasting days or on Navratri.

Ingredients (20 to 22 Vada)

2 cup sago (sabudana)

2 cup boiled and mashed potatoes

1 to 2 green chillies, chopped

1/2 cup roasted and crushed peanut

1 tbs Sugar

1tbs Cumin Seed (Jeera)

salt to taste

oil for deep-frying



Method

Wash the sabudana.

Drain and keep aside for about 2 to 4 hours.

 Mix the Sabudana along with all the other ingredients and knead to form soft dough.

Divide the mixture into 20 to 22 equal portions.

Shape each portion into a round and flatten slightly.

Deep-fry the vadas in hot oil until they are golden brown in color

Drain on absorbent paper.

serve as breakfast or snack with curd.





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By Jharna Juriani, Khushboo Juriani, Pooja Juriani

Music : Raj Juriani

JK's Kitchen, Ulhasnagar, Mumbai, India - +91 9822260222

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