12 Sabudana Vada (sago vada) Recipe by JK's Kitchen
Sabudana Vada also called 'sago vada', from Maharashtra is a great snack.
You can have this on vrat or fasting days or on Navratri.
Ingredients (20 to 22 Vada)
2 cup sago (sabudana)
2 cup boiled and mashed potatoes
1 to 2 green chillies, chopped
1/2 cup roasted and crushed peanut
1 tbs Sugar
1tbs Cumin Seed (Jeera)
salt to taste
oil for deep-frying
Method
Wash the sabudana.
Drain and keep aside for about 2 to 4 hours.
Mix the Sabudana along with all the other ingredients and knead to form soft dough.
Divide the mixture into 20 to 22 equal portions.
Shape each portion into a round and flatten slightly.
Deep-fry the vadas in hot oil until they are golden brown in color
Drain on absorbent paper.
serve as breakfast or snack with curd.
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By Jharna Juriani, Khushboo Juriani, Pooja Juriani
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