Monday 6 January 2014

Potato Peas Toast Fry (Aloo Matar Toast ) - JK's Kitchen




POTATO PEAS TOAST/FRY  (Aloo Matar Toast )

INGREDIENTS (1 – 2 TOAST)
1 Boiled Potato for 2 Toasts
1/2 Cup Boil Vegetables (Carrot, Cabbage, Cauliflower)
1 Cup Boil Peas
2 – 4 Bread Slice
1 Tsp. Corn Flour 
2 Tsp. Ginger Garlic And Chili Chopped
½ Tsp. Red Chili Powder
½ Tsp. Dhania Powder
½ Tsp. Gharam Masala Powder
½ Tsp. Cumin Powder (Jeera Powder)
½ Tsp. Chat Masala
2 Tsp. Tomato Ketchup
Semolina / Suji
Salt to Taste
Oil for Deep Fry / Toast

INSTRUCTIONS
Ø  Add boil vegetables in potato and mash it properly with A Spoon or Spatula.
Ø  Add Red Chili Powder, Dhania Powder, Gharam Masala Powder, Jeera Powder, Salt, Ginger, Garlic, Chili and Corn Flour And Mix Everything Well.
Ø  Add half boil peas in it and roughly mash it.
Ø  Add tomato ketchup and chat masala and mix it properly
Ø  Take one bread slice spread the filling evenly on bread press it lightly so that filling stick to bread
Ø  Add some boil peas on its top and cover it with second bread and cut the sides of bread.
Ø  Heat the oil for toast or deep fry. slide the bread slice in medium hot oil and fry / toast it till it become golden brown  and crispy on both the sides.
Ø  Drain the fried bread slice on the tissue paper / paper towel to soak out excess oil
Ø  Serve it with ketchup or chili sauce.








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