sweet and sour Tamarind chutney (Imli ki Chutney) Recipe by JK's Kitchen

Sweet and Sour Tamarind chutney (Imli ki Chutney) Recipe by JK's Kitchen

Sweet and sour Tamarind chutney (Imli ki Chutney) Recipe by JK's Kitchen
INGREDIENTS
1 Cup Tamarind (Imli)
1 Cup Water
1 cup Sugar or Chopped Jiggery (Gur / Gud)
1 Tsp. Gharam Masala
2 Tsp. Roasted Cumin Powder ( Bhuna Jeera Powder)
1 Tsp. Red Chili Powder
Salt to Taste


INSTRUCTIONS
 Soak Tamarind In Water For 1 – 2 Hours And Squeeze Out The Pulp.
 In The Saucepan Combine Tamarind Paste And Sugar And Bring To Boil Over Moderate Heat.
 Then Add Gharam Masala, Roasted Cumin Powder (Bhuna Jeera Powder), Red Chili Powder And Salt.
 Turn off the Flame and Allow It to Cool at Room Temperature (Chutney Will Get Thicken to Ketchup like Consistency When It’s Cooled).

SERVING IDEA
Indian Snacks Like Rava Dhokla, Aloo Bonda , Samosa And Kachories And For Making Delicious Pani Puri , Sev Puri,  Bhel Puri and Dahi Wada.

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