JK's Kitchen: Sindhi Papad Recipe by JK's Kitchen

Sunday 26 January 2014

Ingredient for 12 to 15 Papad

1 cup Black Gram Flour (Urad Dal)

1tb sp- Crushed Black Pepper

1/2 tsp - Papad Khar

Salt to taste or 1/2 tb sp

1/4 tsp Asafotida (Hing)

1/2 tsp Soda Bicarbs

1/2 tb sp Cumin Seed (Jeera)

1/3 Cup water

Muster oil or Edible oil

Recipe :

Take 1/3 cup of Water, Add Papad Khar, Soda, Salt and Asafoetida (Hing) in it.

Boil it and cool it down

Take 100 gms or 1 Cup Urad Dal Flour. Add crushed Black Pepper and Cumin seed in it.

Add mixture to make hard dough.

Knead it with mustard oil.

Cover and keep aside for 2 to 3 hours

Make equal number of balls. (12 to 15 Papad)

Roll out each ball on rolling board, repeat with the remaining balls.

Dry the Papad in direct sunlight.

Once dried, papad can be stored for later consumption.

Your likes, comments and Share makes us HAPPY :)

Facebook Page : https://www.facebook.com/jk.kitchen.ulhasnagar

Youtube Channel : http://www.youtube.com/user/JKJURIANI

Blog : http://jkkitchenrecipe.blogspot.in/

Google+ : https://plus.google.com/+JKKitchenRecipe

Pinterest : http://www.pinterest.com/jkarts92/

By Jharna Juriani, Khushboo Juriani, Pooja Juriani

Music : Raj Juriani

JK's Kitchen, Ulhasnagar, Mumbai, India - +91 9822260222

JK's Kitchen