Green Coriander chatney Recipe by JK's Kitchen

Green Coriander chutney Recipe by JK's Kitchen

Green Coriander Chutney  Recipe by JK's Kitchen

INGREDIENTS
4 Cup Fresh Coriander Leaves
2 Green Chilies chopped
1 inch Ginger
8 - 10 Cloves Garlic
1 Medium Size Onion 
1/2 Cup Tamarind paste (Imli)
1/2 Tsp Red Chili Powder
Salt To Taste
1 Cup Water (If Required)


INSTRUCTIONS
 Combine All The Ingredients Except Coriander Leaves , Red Chili Powder and Salt In a Grinder And Blend It Into a Smooth Paste.
 Add Coriander Leaves , Red Chili Powder and salt and Blend it. (Add Very Little Water If Required)
 Store It In Air Tight Container.


SERVING IDEA
Serve With Pakora, Dhokla, Batata Vada, Aloo Bonda , Samosa And Kachories And Also add in Pani Puri , Sev Puri, Baton Papdi and Bhel Puri.

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