Dal pakwan - the most famous sindhi breakfast. it is basically chana dal (bengal gram) served with pakwan (crisp fried indian bread) and Tamarind chatni.
INGREDIENTS for Dal
for making dal:
1½ cup chana dal or bengal gram
2 to 2.5 cups water
1 Onion
2 green chilies,
8-10 curry leaves / Karivepallai
1 tsp cumin
½ tsp turmeric powder / Haldi
½ tsp red chili powder
1 tsp mango powder / amchur
¼ tsp coriander powder / dhania powder
salt to taste
4 tsp oil or ghee
INSTRUCTIONS :
Rinse and soak the chana dal in water for almost 1 hours.
drain and keep aside.
in a pressure cooker, take the dal and 2 to 2.5 cups water, add salt and termaric powder.
pressure cook for 2-3 whistles.
In another pan, heat oil or ghee.
crackle the cumin first and then add the green chilies and Onion, Curry patta saute for a minute.
add red chilli powder, coriander powder and mango powder.
pour this sauteed mixture in the dal.
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INGREDIENTS FOR PAKWAN:
1.5 cups all purpose flour/maida
1 Caraway Seeds / Shah Jeera
1 tsp salt
¾ cup water or as required
4 tsp oil or ghee
INSTRUCTIONS
mix all the ingredients in a mixing bowl.
knead to a semi soft dough.
Keep a side for 20 minutes
make small balls of the dough.
roll them into 7-8 cms discs or circles.
prick with a fork.
fry in hot oil till the pakwans are crisp and golden.
drain the pakwans to remove excess oil.
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INGREDIENTS for tamarind chatni
½ cup tamarind
1 tsp powdered or grated jaggery or as required - adjust as per your taste
2 cups water
2 tsp Onion
½ tsp coriander leaves
½ tsp red chili powder
salt to taste.
INSTRUCTIONS
In a bowl, take the tamarind paste.
Add the powdered jaggery, onion, salt, red chilli powder, coriander leaves.
Mix it well.
2 to 2.5 cups water
1 Onion
2 green chilies,
8-10 curry leaves / Karivepallai
1 tsp cumin
½ tsp turmeric powder / Haldi
½ tsp red chili powder
1 tsp mango powder / amchur
¼ tsp coriander powder / dhania powder
salt to taste
4 tsp oil or ghee
INSTRUCTIONS :
Rinse and soak the chana dal in water for almost 1 hours.
drain and keep aside.
in a pressure cooker, take the dal and 2 to 2.5 cups water, add salt and termaric powder.
pressure cook for 2-3 whistles.
In another pan, heat oil or ghee.
crackle the cumin first and then add the green chilies and Onion, Curry patta saute for a minute.
add red chilli powder, coriander powder and mango powder.
pour this sauteed mixture in the dal.
------------------------------------------------------------
INGREDIENTS FOR PAKWAN:
1.5 cups all purpose flour/maida
1 Caraway Seeds / Shah Jeera
1 tsp salt
¾ cup water or as required
4 tsp oil or ghee
INSTRUCTIONS
mix all the ingredients in a mixing bowl.
knead to a semi soft dough.
Keep a side for 20 minutes
make small balls of the dough.
roll them into 7-8 cms discs or circles.
prick with a fork.
fry in hot oil till the pakwans are crisp and golden.
drain the pakwans to remove excess oil.
-------------------------------------------------------------
INGREDIENTS for tamarind chatni
½ cup tamarind
1 tsp powdered or grated jaggery or as required - adjust as per your taste
2 cups water
2 tsp Onion
½ tsp coriander leaves
½ tsp red chili powder
salt to taste.
INSTRUCTIONS
In a bowl, take the tamarind paste.
Add the powdered jaggery, onion, salt, red chilli powder, coriander leaves.
Mix it well.
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Sindhi Food Recipes by JK's Kitchen
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JK's Kitchen, Ulhasnagar, Mumbai, India
